NameInspection requirement for importing animals or animal products
DescriptionConsignments both for non-commercial and commercial imports are subject to inspection by a Veterinary or Animal Port Health Officer.
CommentsPayment for all inspections must be done at the cashier. In Kingston this can be done at the Veterinary Services Division, MICAF 193 Old Hope Road, Kingston 6, and in Montego Bay at the Plant Quarantine Cashier Office at MBJ airport by the Export complex (940-4146)
Validity From1948-10-15
Validity To9999-09-09
Reference
Technical Code
Measure TypeInspection Requirement
AgencyVeterinary Service Division
Legal Document- The Animals (Diseases and Importation) Act
Is StandardNo
UN Code(not set)
Measure ClassGood
Created Datetime2018-12-03 12:18:42
Updated Datetime2019-08-21 13:03:12
Procedures
# Procedure Name Description Category View Detail
1 Import Permit Standard Issue - VSD Procedure detailing the required process to required to acquire a Standard Issue Import Permit Import
Forms
# Title Description Issued By File
Commodity/s
# HS Code Description
1 0101210000 Pure- bred breeding animals
2 0101291000 Race horses, not for breeding
3 0101299000 Other:
4 0101309010 Other asses for breeding
5 0101309090 Other, nesoi
6 0102211000 Bulls
7 0102212000 Cows
8 0102310000 Pure -bred breeding animals
9 0103100000 Pure-bred breeding animals
10 0103911000 For breeding
11 0103919000 Other
12 0104101000 For breeding
13 0104102000 For rearing
14 0105111000 For breeding
15 0105112000 For rearing
16 0105119000 Other
17 0201100000 Carcasses and half-carcasses
18 0202100000 Carcasses and half-carcasses
19 0202201000 Brisket
20 0202209000 Other
21 0202301000 Tenderloin
22 0202302000 Sirloin
23 0202303000 Minced (Ground)
24 0202309000 Other:
25 0202309010 Boneless beef trimming, frozen
26 0202309090 Cuts of meat of bovine animals, frozen or nesoi
27 0204100000 Carcasses and half-carcasses of lamb, fresh or chilled
28 0204210000 Carcasses and half-carcasses
29 0204220000 Other cuts with bone in
30 0204230000 Boneless
31 0204300000 Carcasses and half-carcasses of lamb, frozen
32 0204410000 Carcasses and half-carcasses
33 0204420000 Other cuts with bone in
34 0204430000 Boneless
35 0204500000 Meat of goats
36 0206100000 Of bovine animals, fresh or chilled
37 0206210000 Tongues
38 0206220000 Livers
39 0206290000 Other
40 0206300000 Of swine, fresh or chilled
41 0206410000 Livers
42 0206491000 Pig trotters
43 0206499000 Other
44 0206800000 Other, fresh or chilled
45 0206900000 Other, frozen
46 0207110000 Not cut in pieces, fresh or chilled
47 0207120000 Not cut in pieces, frozen
48 0207130010 Poultry cut i.e. chicken leg quarters, chicken legs, thighs and drums sticks, fresh or chilled
49 0207130020 Chicken wings, fresh or chilled
50 0207130090 Other poultry cuts and edible offals, fresh or chilled; nesoi
51 0207141000 Backs and necks
52 0207142000 Wings
53 0207143000 Livers
54 0207149000 Other:
55 0207149010 Poultry cut i.e. chicken leg quarters, chicken legs, thighs and drums sticks, frozen
56 0207149090 Other poultry cuts and edible offals, frozen; nesoi
57 0207240000 Not cut in pieces, fresh or chilled
58 0207250000 Not cut in pieces, frozen
59 0207260010 Turkey drumsticks, fresh or chilled
60 0207260020 Turkey wings, fresh or chilled
61 0207260090 Other turkey cuts and edible offals, nesoi, fresh or chilled
62 0207271000 Backs, necks and wings:
63 0207271010 Backs and necks frozen
64 0207271090 Turkey wings frozen
65 0207279000 Other:
66 0207279010 Turkey drumsticks, frozen
67 0207279090 Other turkey cuts and edible offals, frozen, nesoi
68 0207410000 Not cut in pieces, fresh or chilled
69 0207420000 Not cut in pieces, frozen
70 0207430000 Fatty livers, fresh or chilled
71 0207440000 Other, fresh or chilled
72 0207450000 Other, frozen
73 0207510000 Not cut in pieces, fresh or chilled
74 0207520000 Not cut in pieces, frozen
75 0207530000 Fatty livers, fresh or chilled
76 0207540000 Other, fresh or chilled
77 0207550000 Other, frozen
78 0207600010 Fatty livers, fresh or chilled of guinea fowls
79 0207600090 Other, of guinea fowls
80 0208500000 Of reptiles (including snakes and turtles)
81 0208600000 Of camels and other camelids (Camelidae)
82 0208901000 Edible meat offal
83 0208902000 Frogs' legs
84 0208909000 Other
85 0301111000 For breeding
86 0301119000 Other
87 0301191000 For breeding
88 0301910000 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
89 0301920000 Eels (Anguilla spp.)
90 0301930000 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
91 0301940010 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) for breeding
92 0301940090 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), nesoi
93 0301950010 Southern bluefin tunas (Thunnus maccoyii), for breeding
94 0301950090 Southern bluefin tunas (Thunnus maccoyii), nesoi
95 0301991000 For breeding
96 0301999000 Other
97 0305100010 Shark cartilage
98 0305100090 Flours, meals and pellets of fish, fit for human consumption
99 0305200010 Fish livers and roes, naturally dried, salted or in brine
100 0305200020 Fish livers and roes ,dried (artificially) or smoked
101 0305310010 naturally dried
102 0305310020 artificially dried
103 0305320010 naturally dried
104 0305320020 artificially dried
105 0305390010 naturally dried
106 0305390020 artificially dried
107 0305410000 Pacific salmon (Oncorhynchus nerka, oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
108 0305420000 Herrings (Clupea harengus, Clupea pallasii)
109 0305430000 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
110 0305440000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp. Oste
111 0305491000 Cod, mackerel and alewives
112 0305499000 Other
113 0305510000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
114 0305520000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp. Ictalurus spp.) carp (Cyprinus spp.,Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.Osteochi
115 0305530000 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
116 0305540000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) mackerel (Scomber scombrus, Scomber australasicus, Scomber japonic
117 0305591000 Mackerel
118 0305592000 Herrings, alewives, saithe, pollock, haddock and hake:
119 0305592100 Alaska pollock
120 0305592900 Other
121 0305599000 Other
122 0305610000 Herrings (Clupea harengus, Clupea pallasii)
123 0305620000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
124 0305630000 Anchovies (Engraulis spp.)
125 0305640000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.Osteo
126 0305691000 Mackerel
127 0305692000 Alewives, saithe, pollock, haddock and hake
128 0305699000 Other
129 0305710000 Shark fins
130 0305720000 Fish heads, tails and maws
131 0305790000 Other
132 0401100010 Milk of a fat content, by weight, not exceeding 1%
133 0401100090 Cream of a fat content, by weight, not exceeding 1%
134 0401200010 Milk of a fat content, by weight, exceeding 1% but not exceeding 6%
135 0401200090 Cream of a fat content, by weight, exceeding 1% but not exceeding 6%
136 0401400010 Whipping and whipped cream
137 0401400020 Half cream
138 0401400030 Other milk, nesoi, of a fat content, by weight, exceeding 6% but not exceeding 10%
139 0401400090 Other cream nesoi, of a fat content, by weight, exceeding 6% but not exceeding 10%
140 0401500010 Whipping and whipped cream
141 0401500020 Half cream
142 0401500030 Other milk, nesoi, of a fat content, by weight, exceeding 10%
143 0401500090 Other cream nesoi, of a fat content, by weight, exceeding 10%
144 0402100010 skimmed milk powder
145 0402100090 Other milk and cream in powder, granules or other solid forms of a fat content, by weight, not exceeding 1.5%
146 0402210010 Half cream powder of a fat content exceeding 1.5%
147 0402210020 Whole milk powder of a fat content exceeding 1.5%
148 0402210090 Other milk and cream in powder, granules or other solid forms of a fat content, exceeding 1.5%
149 0402290010 Half cream powder, by weight exceeding 1.5% containing added sugar or other sweetening matter
150 0402290020 Whole milk powder by weight exceeding 1.5% containing added sugar or other sweetening matter
151 0402290090 Other milk and cream in powder, granules or other solid form by weight exceeding 1.5% containing added sugar or other sweetening matter
152 0402910010 Evaporated Milk: (Unsweetened Condensed)
153 0402910020 Half cream, concentrated, not in solid form, not containing sugar or other sweetening matter
154 0402910030 Whipping and whipped cream, concentrated, not in solid forms, not containing sugar or other sweetening matter
155 0402910040 Other liquid milk not containing added sugar or other sweetening matter
156 0402910090 Other, not containing added sugar or other sweetening matter
157 0402991000 Condensed milk:
158 0402991010 Sweetened Evaporated Milk
159 0402991020 Other Condensed Milk
160 0402999000 Other:
161 0402999010 Half cream concentrated containing added sugar or other sweetening matter
162 0402999020 Whipping and whipped cream, concentrated, containing added sugar or other sweetening matter
163 0402999030 Other liquid milk containing added sugar or other sweetening matter
164 0402999090 Other cream nesoi, containing sugar or other sweetening matter
165 0403100000 Yogurt
166 0403900000 Other
167 0405101000 Non-salted butter
168 0405102000 Salted Butter
169 0405200000 Dairy spreads
170 0405901000 Butter fat and butter oil:
171 0405901010 Butter fat
172 0405901090 Butter oil
173 0405902000 Ghee
174 0405909000 Other
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