Chapter-19.  NON-EDIBLE HORTICULTURAL PRODUCE

        JS 109: 1984

Anthurium andraeanum

Specifies requirements for fresh cut anthurium to be supplied to the consumer. Classification into three grades is given. Includes details for sizing, tolerance, packaging, presentation and marking. 

ISBN 976-604-003-6

        JS 128: 1985

Gerberas

Sets out quality requirements for fresh gerberas at the dispatching stage, after preparation and packaging. Includes classification into grades.

ISBN 976-604-030-6

        JS 149: 1990

Aglaonema

Specifies quality requirements for fresh aglaonema at the dispatching stage, after preparation and packaging. Includes details for sizing, presentation, packaging and marking.

ISBN 976-604-057-5

         JS 156: 1989

Crotons

Provides guidelines for defining the quality requirements for crotons at the dispatching stage, after preparation and packaging.

ISBN 976-604-086-9

        JS 194: 1990

Hybrid tea rose

Specifies quality requirements for hybrid tea rose at the stage of preparation and packaging.

ISBN 976-604-117-2

        JS 200: 1991

Leatherleaf fern (Rumohra adiantiformis)

Specifies the quality requirements for leatherleaf ferns at the stage of preparation and packaging.

ISBN 976-604-124-5

      JS 201: 1991

Dracaena

Specifies quality requirements for Draceana to be supplied to the consumer at the stage of preparation and packing. Describes ten varieties of Dracaena in the form in which they are commonly marketed. Specialty items are not included.

ISBN 976-604-125-3

      JS 218: 1994

Cut foliage

Specifies the quality requirements of cut foliage (leaves and branch foliage) at the stage of preparation and packing.

ISBN  976-604-161-X

      JS 220: 1992

Heliconias

Specifies quality requirements for Heliconias. Intended to assist producers in assessing quality when trading on the local and overseas markets.

ISBN 976-604-149-0

 JS 223: 1994

Bird of Paradise (Strelitza reginae)

Specifies and defines the quality requirements of Bird of Paradise at the stage of preparation and packing.

ISBN  976-604-154-7

      JS 224:1994

Ficus abijan and Ficus robusta

Specifies quality requirements for Ficus abijan and Ficus robusta at the dispatching stage, after preparation and packing. 

ISBN 976-604-155-5

      JS 241: 1995

Pink and red ginger (Alpinia purpurata)

Defines quality requirements of red and pink ginger (Alpinia purpurata) at the stage of preparation and packing to satisfy market requirements. 

ISBN  976-604-212-8

      JS 242: 1995

Agapanthus africanus

Specifies quality requirements of Agapanthus africanus at the dispatching stage after preparation and packing. Does not cover minature Agapanthus

ISBN 976-604-213-6

      JS 243: 1995

Dendrobium sprays

Defines quality requirements of dendrobium sprays at the dispatching stage to meet marketing requirements.  

ISBN 976-604-214-4

      JS 264: 1992

Philodendron scandens (variety cardartum) and Pothos (Epipremium auras)

Incorporation of JS 129: 1985 and JS 130: 1985.  Intended for use as a guide.

Specifies quality requirements of philodendron scandens and pothos at the stage of preparation and packing to satisfy marketing requirements.

ISBN 976-604-209-X

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