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Chapter-19. NON-EDIBLE HORTICULTURAL PRODUCE |
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JS 109: 1984 |
Anthurium andraeanum Specifies requirements for fresh cut anthurium to be supplied to the consumer. Classification into three grades is given. Includes details for sizing, tolerance, packaging, presentation and marking. ISBN 976-604-003-6 |
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JS 128: 1985 |
Gerberas Sets out quality requirements for fresh gerberas at the dispatching stage, after preparation and packaging. Includes classification into grades. ISBN 976-604-030-6 |
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JS 149: 1990 |
Aglaonema Specifies quality requirements for fresh aglaonema at the dispatching stage, after preparation and packaging. Includes details for sizing, presentation, packaging and marking. ISBN 976-604-057-5 |
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JS 156: 1989 |
Crotons Provides guidelines for defining the quality requirements for crotons at the dispatching stage, after preparation and packaging. ISBN 976-604-086-9 |
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JS 194: 1990 |
Hybrid tea rose Specifies quality requirements for hybrid tea rose at the stage of preparation and packaging. ISBN 976-604-117-2 |
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JS 200: 1991 |
Leatherleaf fern (Rumohra adiantiformis) Specifies the quality requirements for leatherleaf ferns at the stage of preparation and packaging. ISBN 976-604-124-5 |
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JS 201: 1991
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Dracaena Specifies quality requirements for Draceana to be supplied to the consumer at the stage of preparation and packing. Describes ten varieties of Dracaena in the form in which they are commonly marketed. Specialty items are not included. ISBN 976-604-125-3 |
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JS 218: 1994 |
Cut foliage Specifies the quality requirements of cut foliage (leaves and branch foliage) at the stage of preparation and packing. ISBN 976-604-161-X |
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JS 220: 1992 |
Heliconias Specifies quality requirements for Heliconias. Intended to assist producers in assessing quality when trading on the local and overseas markets. ISBN 976-604-149-0 |
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JS 223: 1994 |
Bird of Paradise (Strelitza reginae) Specifies and defines the quality requirements of Bird of Paradise at the stage of preparation and packing. ISBN 976-604-154-7 |
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JS 224:1994 |
Ficus abijan and Ficus robusta Specifies quality requirements for Ficus abijan and Ficus robusta at the dispatching stage, after preparation and packing. ISBN 976-604-155-5 |
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JS 241: 1995 |
Pink and red ginger (Alpinia purpurata) Defines quality requirements of red and pink ginger (Alpinia purpurata) at the stage of preparation and packing to satisfy market requirements. ISBN 976-604-212-8 |
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JS 242: 1995 |
Agapanthus africanus Specifies quality requirements of Agapanthus africanus at the dispatching stage after preparation and packing. Does not cover minature Agapanthus. ISBN 976-604-213-6 |
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JS 243: 1995 |
Dendrobium sprays Defines quality requirements of dendrobium sprays at the dispatching stage to meet marketing requirements. ISBN 976-604-214-4 |
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JS 264: 1992 |
Philodendron scandens (variety cardartum) and Pothos (Epipremium auras) Incorporation of JS 129: 1985 and JS 130: 1985. Intended for use as a guide. Specifies quality requirements of philodendron scandens and pothos at the stage of preparation and packing to satisfy marketing requirements. ISBN 976-604-209-X |
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