NameCertification for Export Packaging Facility (PQD)
DescriptionPackaging facilities must be certified by the PQD to satisfy the requirements for goods to be stored, processed and packaged for export.
CommentsA certification of packaging facility is required. A PQD Inspection Officer will need to inspect your facility before the certification can be issued.
Validity From1994-09-14
Validity To9999-09-09
Measure TypeInspection Requirement
AgencyPlant Quarantine Division
Legal Document- The Agricultural Produce Act (1926)
Procedures
# Procedure Name Description Category View Detail
1 Export Packaging Facility Certification - PQD Approved procedure for acquiring a Packaging Facility Authorization letter from the Plant Quarantine Division. Procedure
Forms
# Title Description Issued By File
Commodity/s
# HS Code Description
1 0601100010 Bulbs, tubers etc. intended for commercial purposes
2 0601100020 Bulbs tubers etc. for other purposes
3 0601201000 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower:
4 0601201010 Bulbs tubers etc. intended for commercial purposes
5 0601201020 Bulbs tuber etc. for other purposes.
6 0601202000 Chicory plants:
7 0601202010 Chicory plants intended for commercial purposes only
8 0601202020 Chicory plants for other purposes
9 0601203000 Roots:
10 0601203010 Roots other than roots of heading 12.12 for commercial purposes
11 0601203020 Roots other than roots of heading 12.12 not for commercial purposes.
12 0602100010 unrooted cuttings and slips for commercial purposes
13 0602200010 Trees, shrubs etc for commercial purposes
14 0602200020 Trees, shrubs etc. nesoi; not for commercial purposes
15 0602300010 Rhododendroms and azaleas grafted or not; for commercial purposes
16 0701100000 Seed
17 0701900000 Other
18 0702000000 Tomatoes, fresh or chilled.
19 0703101000 Onions
20 0703102000 Shallots (eschallots)
21 0703200000 Garlic
22 0703900000 Leeks and other alliaceous vegetables
23 0704101000 Cauliflowers
24 0704200000 Brussels sprouts
25 0704901000 Cabbages
26 0704909000 Other
27 0705110000 Cabbage lettuce (head lettuce)
28 0705190000 Other
29 0705210000 Witloof chicory (Chichorium intybus var. foliosum)
30 0705290000 Other
31 0706101000 Carrots
32 0706901000 Beets
33 0706909000 Other:
34 0707001000 Cucumbers
35 0707002000 Gherkins
36 0708100000 Peas (Pisum Sativum)
37 0708201000 String beans (Phaseolus vulgaris)
38 0708202000 Bora (bodi) beans (Vigna spp.)
39 0708203000 Blackeye peas (Vigna unguiculata)
40 0708209010 Red kidney beans, fresh or chilled
41 0708209090 Other beans , nesoi
42 0709200000 Asparagus
43 0709300000 Aubergines (egg-plants)
44 0709400000 Celery other than celeriac
45 0709510000 Mushrooms of the genus Agaricus
46 0709590000 Other
47 0709601000 Sweet peppers
48 0709609000 Other:
49 0709609010 Hot pepper
50 0709609090 Other, nesoi
51 0709700000 Spinach, New Zealand spinach and orache spinach (garden spinach)
52 0709910000 Globe artichokes
53 0709920000 Olives
54 0709931000 Pumpkins
55 0709939000 Other
56 0711200000 Olives
57 0712310010 Mushrooms shredded or powdered but not further prepared.
58 0712320010 Wood ears (Auricularia spp.) shredded or powdered but not further prepared.
59 0712320020 Wood ears (Auricularia spp.) naturally dried
60 0712320030 Wood ears (Auricularia spp.) artificially dried
61 0712330010 Jelly fungi (Tremella spp.) shedded or powdered but not further prepared.
62 0712330020 Jelly fungi (Tremella spp.) naturally dried
63 0712330030 Jelly fungi (Tremella spp.) artificially dried
64 0713102000 Split peas
65 0713109000 Other peas
66 0713320000 Small red (adzuki) beans (Phaseolus or vigna angularis)
67 0713350000 Cowpeas (vigna unguiculata)
68 0713500000 Broad beans ((Vicia faba var. major) and horse beans (Vicia faba bar. Equina, Vicia faba var. minor)
69 0713600000 Pigeon peas
70 0713900010 Red Kidney Beans, dried and shelled for sowing
71 0713900020 Pigeon Peas, dried, shelled for sowing
72 0713900030 All other leguminous vegetables, nesoi; for sowing
73 0713900090 Other, nesoi
74 0714400010 Taro, fresh or naturally dried
75 0714400020 Taro, artificially dried
76 0714500010 Yautia, fresh or naturally dried
77 0714500020 Yautia, artificially dried
78 0714500090 Yautia, nesoi, chilled or frozen
79 0801110000 Desiccated
80 0801120000 In the inner shell (endocarp)
81 0803101000 Fresh
82 0803102000 Dried:
83 0803102010 naturally dried
84 0803102020 artificially dried
85 0803901100 Fresh banana
86 0803901200 Dried banana:
87 0803901210 Naturally dried
88 0803901290 Artificially dried
89 0803909000 Other
90 0804100010 Dates, fresh or naturally dried
91 0804100020 Dates artificially dried
92 0804200010 Figs fresh or naturally dried
93 0804200020 Figs artificially dried
94 1401100000 Bamboos
95 1401200000 Rattans
96 1401900000 Other
Step-by-Step Guide
# Process name Process short name Activity
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