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Chapter-32: WINES AND SPIRITS |
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JS 211: 1992 (2017) |
Liqueurs/Cordials Prescribes the requirements and methods of sampling and testing of liqueurs and cordials. Mandatory. ISBN 976-604-164-4 |
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JS 214: 1992 |
Wines Prescribes requirements for wines. Gives details of methods of sampling and testing of wines. Mandatory. ISBN 976-604-139-3 |
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JS 297 : 2004 (2017) |
Gin Prescribes the requirements, sampling and methods of tests for gin. ISBN 906-604-428-7
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JS CRS 25: 2008 |
Rum Provides a definition for the commodity designated as rum and prescribes acceptable methods for sampling and analysis of rum. To be made Mandatory. ISBN 978-976-604-488-6
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