Chapter-32: WINES AND SPIRITS

         JS 211: 1992  (2017)

Liqueurs/Cordials

Prescribes the requirements and methods of sampling and testing of liqueurs and cordials.

Mandatory.

ISBN 976-604-164-4

         JS 214: 1992

Wines

Prescribes requirements for wines. Gives details of methods of sampling and testing of wines. Mandatory.

ISBN 976-604-139-3

          JS 297 : 2004 (2017)

Gin

Prescribes the requirements, sampling and methods of tests for gin.

ISBN 906-604-428-7

       JS CRS 25: 2008

Rum

Provides a definition for the commodity designated as rum and prescribes acceptable methods for sampling and analysis of rum. To be made Mandatory.

 ISBN 978-976-604-488-6

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