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Chapter-29: STARCHES |
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JS ISO 1666: 1996 |
Starch — Determination of moisture content —Oven -drying method Specifies a method for the determination of the moisture content of starch using ovendrying at 130 OC under atmospheric pressure. The method is applicable to native or modified starch in the dry form. In special circumstances, or example if the starch contains substances which are unstable at 130 OC, the method is not applicable. ISBN 978-976-604-597-5. |
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JS ISO 1741 : 1980 |
Dextrose - Determination of loss in mass on drying - Specifies a vacuum oven method for the determination of the loss in mass on drying of dextrose. The method is applicable to anhydrous dextrose and to dextrose monohydrate. ISBN 978-976-604-599-9. |
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JS ISO 1742 : 1980 |
Glucose syrups – Determination of dry matter Specifies a vacuum oven method for the determination sf the dry matter in glucose syrups, irrespective of their method of production.
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JS ISO 3188 : 1978 |
Starches and derived products - Determination of nitrogen Specifies a titrimetric method for the determination, by the Kjeldahl method, of the nitrogen content of starch and its derived products whose presumed nitrogen content is greater than 0,Ol % (m/m) . ISBN 978-976-604-611-8.
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JS ISO 3593 : 1981 |
Starch — Determination of ash Specifies a method for the determination of the ash yielded by starches. ISBN 978-976-604-600-2.
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JS ISO 3946 : 1982 |
Starches and derived products – Determination of total phosphorus content – Spectrophotometric method Specifies a method for the determination of the total fat content of starches, native or modified, of which the expected total fat content is less than 1,5 % (m/m). ISBN 978-976-604-606-4.
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JS ISO 3947 : 1977 |
Starches, native or modified – Determination Specifies a method for the determination of the total fat content of starches, native or modified, of which the expected total fat content is less than 1,5 % (m/m). ISBN 978-976-604-606-4.
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JS ISO 5377 : 1981 |
Starch hydrolysis products — Determination of reducing Specifies a Lane and Eynon constant titre method for the determination of the reducing power and dextrose equivalent of all starch hydrolysis products. ISBN 978-976-604-603-3.
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JS ISO 5378: 1978 |
Starches and derived products — Determination of nitrogen content by the Kjeldahl method –Spectrophotometric method Specifies a spectrophotometric method for the determination, by the Kjeldahl method, of the nitrogen content of starch and its derived products whose presumed nitrogen content is less than 0,025 % (m/m). ISBN 978-976-604-605-7
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JS ISO 5379: 2013 |
Starches and derived — Determination of sulfur dioxide content – Acidimetric method and nephelometric method Specifies two methods - an acidimetric method and a nephelometric method - for the determination of the sulfur dioxide content of starches and derived products. ISBN 978-976-604-608-8
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JS ISO 5381 : 1983 |
Starch hydrolysis products – Determination of water – Modified Karl Fischer method Specifies a method for the determination of the water content of starch hydrolysis products. ISBN 978-976-604-604-0
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JS ISO 5809 : 1982 |
Starches and derived products — Determination of sulphate ash Specifies a method for the determination of sulphated ash in starches and derived products. ISBN 978-976-604-607-1
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JS ISO 5810 : 1982 |
Starches and derived products - Determination of Specifies a potentiometric method for the determination of the chloride content of starches and derived roducts, except cationic starches and amyloids soluble when cold, the viscosity of these being too high to allow for correct stirring when titrating. ISBN 978-976-604-610-1.
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JS ISO 10504 : 1998 |
Starches and derived products — Determination of the Specifies a polarimetric method for the determination of the starch ISBN 978-976-604-598-2.
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JS ISO 10520: 1977 |
Native Starch – Determination of starch content– Ewers polarimetic method Specifies a polarimetric method for the determination of the starch ISBN 978-976-604-598-2.
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JS ISO 11212-1 : 1997
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Starch and derived products — Heavy metals content — Part 1:D etermination of arsenic content by atomic absorption spectrometry Specifies a method for the determination of the arsenic content of starch, including derivatives and by-products, by atomic absorption spectrometry with hybride generation. The hybride generators currently available use very different techniques; it is thus impossible to propose a comprehensive method likely to ensure the attainment of satisfactory results on all types of apparatus. Each analyst should therefore optimize the conditions of use of his/her own apparatus on the basis of general or particular instructions. ISBN 978-976-604-612-5.
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JS ISO 11212-2 : 1997
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Starches and derived products — Heavy metals content – Part Specifies a method for the determination of the mercury content of starch, including
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JS ISO 11212-3 : 1997
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Starch and derived products — Heavy metals content — Part 3: Specifies a method for the determination of the lead content of starch, including derivatives and by-products, by atomic absorption spectrometry with electrothermal atomization.The number of parameters for the procedure involved in the electrothermal atomization is far larger than in flame atomization; it is thus impossible to propose a comprehensive method likely to ensure the attainment of satisfactory
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JS ISO 11212-4 : 1997
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Starch and derived products — Heavy metals content —Part 4: Specifies a method for the determination of the Cadmium content of starch, including
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