| Name | Export Licence for spices |
|---|---|
| Description | An Export Licence must be obtained from JACRA, MICAF prior to the exportation of pimento, nutmeg, ginger or turmeric as raw material, value-added or finished products. All pimento, nutmeg, ginger or turmeric as raw material, value-added or finished products exported require a JACRA Export Licence under the law- The Jamaica Agricultural Commodities Regulatory Authority (JACRA) Act. |
| Comments | Exporters, Customs Brokers, and the general public can apply for a JACRA Export Licence for the exportation of pimento, nutmeg, ginger or turmeric as raw material, value-added or finished products. |
| Validity From | 1988-08-16 |
| Validity To | 9999-09-09 |
| Measure Type | Licensing Requirement |
| Agency | Jamaica Agricultural Commodities Regulatory Authority (JACRA) |
| Legal Document | - The Jamaica Agricultural Commodities Regulatory Authority (JACRA) Act |
Procedures
| # | Procedure Name | Description | Category | View Detail |
|---|---|---|---|---|
| 1 | Spices Export Licence - JACRA | Required for the exportation of pimento, nutmeg, ginger or turmeric as raw material, value-added or finished products. | Export |
Forms
| # | Title | Description | Issued By | File |
|---|---|---|---|---|
| 1 | Application for Dealer’s Licence [Cocoa, Spices and Coconut] - JACRA | Required for persons who produce, buy, or otherwise offer for sale pimento, nutmeg, ginger.This form shall be completed in triplicate, in block letters and submitted along with the application processing fee and any specified or supplemental information. | Jamaica Agricultural Commodities Regulatory Authority (JACRA) |
Commodity/s
| # | HS Code | Description |
|---|---|---|
| 1 | 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. |
| 2 | 090421 | Dried, neither crushed nor ground: |
| 3 | 090422 | Crushed or ground: |
| 4 | 090810 | Nutmeg: |
| 5 | 091010 | Ginger: |
| 6 | 091090 | Other spices: |
| 7 | 0904110000 | Neither crushed nor ground |
| 8 | 0904211000 | Paprika |
| 9 | 0904212000 | Pimento (allspice) |
| 10 | 0904219000 | Other |
| 11 | 0904221000 | Paprika |
| 12 | 0904222000 | Pimento (allspice) |
| 13 | 0904229000 | Other |
| 14 | 0910110000 | Neither crushed nor ground |
| 15 | 0910120000 | Crushed or ground |
| 16 | 0910200000 | Saffron |
| 17 | 0910300000 | Turmeric (curcuma) |
| 18 | 0910910000 | Mixtures referred to in Note 1 (b) to this Chapter |
| 19 | 0910991000 | Thyme |
| 20 | 0910992000 | Bay leaves |
| 21 | 0910993000 | Curry |
| 22 | 0910999000 | Other |
Step-by-Step Guide
| # | Process name | Process short name | Activity |
|---|
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