| Name | Import Permit for Dairy Products Veterinary Service Division |
|---|---|
| Description | Provisions under the Jamaican Dairy Development Board Act allows for you to apply for a permit or licence to import / export dairy products including and not limited to milk, cheese, condensed milk, evaporated milk, milk powder, dry milk, ice cream, malted milk and any other product manufactured wholly or mainly from milk and includes products that have more than 50% milk solids on a dry weight. |
| Comments | Importers need to apply for a permit to dairy products from the Veterinary Service Division |
| Validity From | 2012-07-03 |
| Validity To | 9999-09-09 |
| Reference | |
| Technical Code | |
| Measure Type | Permit Requirement |
| Agency | Veterinary Service Division |
| Legal Document | - The Jamaica Dairy Development Board Act |
| Is Standard | No |
| UN Code | (not set) |
| Measure Class | Good |
| Created Datetime | 2018-12-03 12:35:08 |
| Updated Datetime | 2019-05-08 12:45:40 |
Procedures
| # | Procedure Name | Description | Category | View Detail |
|---|---|---|---|---|
| 1 | Import Permit for Dairy Products - VSD | A step by step guide of the processes an importer should take in regards to importing dairy | Import |
Forms
| # | Title | Description | Issued By | File |
|---|
Commodity/s
| # | HS Code | Description |
|---|---|---|
| 1 | 0103100000 | Pure-bred breeding animals |
| 2 | 0401100010 | Milk of a fat content, by weight, not exceeding 1% |
| 3 | 0401200010 | Milk of a fat content, by weight, exceeding 1% but not exceeding 6% |
| 4 | 0401400010 | Whipping and whipped cream |
| 5 | 0401400020 | Half cream |
| 6 | 0401400030 | Other milk, nesoi, of a fat content, by weight, exceeding 6% but not exceeding 10% |
| 7 | 0401400090 | Other cream nesoi, of a fat content, by weight, exceeding 6% but not exceeding 10% |
| 8 | 0401500030 | Other milk, nesoi, of a fat content, by weight, exceeding 10% |
| 9 | 0401500090 | Other cream nesoi, of a fat content, by weight, exceeding 10% |
| 10 | 0403900000 | Other |
| 11 | 0404100000 | Whey and modified whey, whether or not concentrated or containing added sugar or sweetening matter |
| 12 | 0404900000 | Other |
| 13 | 0405101000 | Non-salted butter |
| 14 | 0405102000 | Salted Butter |
| 15 | 0405200000 | Dairy spreads |
| 16 | 0406100000 | Fresh (unripened or uncured) cheese, including whey cheese, and curd |
| 17 | 0406200000 | Grated or powdered cheese, of all kinds |
| 18 | 0406300090 | Cheese not grated or powered nesoi |
| 19 | 0406400000 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| 20 | 0406900000 | Other cheese |
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