Name | Inspection of Imported Food |
---|---|
Description | The importation of any food products requires products to be inspected by a Ministry of Health inspector from the Ministry of Health (MOH) after the importation of plant products in Jamaica. Any food products are required under the law- Foods and Drugs Act 1975 to be inspected |
Comments | Importers must get their food products inspected in Ministry of Health |
Validity From | 1975-08-04 |
Validity To | 9999-09-09 |
Reference | |
Technical Code | |
Measure Type | Inspection Requirement |
Agency | Ministry of Health & Wellness |
Legal Document | - The Food and Drugs Act |
Is Standard | No |
UN Code | (not set) |
Measure Class | Good |
Created Datetime | 2018-11-14 18:44:31 |
Updated Datetime | 2019-05-16 15:29:22 |
Procedures
# | Procedure Name | Description | Category | View Detail |
---|---|---|---|---|
1 | Import Inspection - MOH | A detailed guide on the steps necessary for the inspection on imported food items | Procedure |
Forms
# | Title | Description | Issued By | File |
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Commodity/s
# | HS Code | Description |
---|---|---|
1 | 0201100000 | Carcasses and half-carcasses |
2 | 0201201000 | Brisket |
3 | 0201301000 | Tenderloin |
4 | 0201302000 | Sirloin |
5 | 0201303000 | Minced (Ground) |
6 | 0201309000 | Other: |
7 | 0201309010 | Boneless Beef trimmings, fresh or chilled |
8 | 0201309090 | Meat of Bovine Animals, nesoi, fresh or chilled |
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